Thanks to continuous innovation, OLEICFAT has developed its own methodology to obtain food grade olive squalene that can be used as a dietary supplement.
There is a wide variety of studies on the beneficial properties of squalene for health.
The two longevity of the world regions are Japan and the Mediterranean countries. The only common factor in the diet of both regions is squalene. In Japan it is consumed from shark oil and in the Mediterranean diet as content in olive oil.
There are numerous researches and academic studies that show the benefits of squalene used as a dietary supplement or incorporating it into a diet:
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Bioactive property | Application |
|---|---|
Cardioprotector | Intravenous injection, oral consumption to cholesterol control |
Antioxidant | Topical emulsions, oral administration |
Squalene – Antibacterial and antifungal | Cream topical, oral medication |
Anticancer | Preventive and chemotherapeutic substances: drugs and vaccines (emulsions, conjugates) |
Detoxifying | Nutritional supplement |
Table taken from the study «Plant Sources, Extraction Methods, and Uses of Squalene», by M. Azalia Lozano-Grande, Shela Gorinstein, Eduardo Espitia-Rangel, Gloria Dávila-Ortiz, and Alma Leticia Martínez-Ayala
